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橄榄苦苷,Oleuropein;analytical standard, ≥98.0% (HPLC)

别名:(2S,3E,4S)-3-亚乙基-2-(β-D-葡吡喃糖氧基)-3,4-二氢-5-(甲氧羰基)-2 H-吡喃-4-乙酸 2-(3,4-二羟苯基)乙酯;(2S,3E,4S)-3-Ethylidene-2-(β-D-glucopyranosyloxy)-3,4-dihydro-5-(methoxycarbonyl)-2H-pyran-4-acetic acid 2-(3,4-dihydroxyphenyl)ethyl ester

Empirical Formula (Hill Notation): C25H32O13 CAS号: 32619-42-4 分子量: 540.51 EC 号: 251-129-6 MDL编号: MFCD16879008 PubChem化学物质编号: 329769872 NACRES: NA.24
货号(SKU): 92167
CAS号: 32619-42-4
MDL号: MFCD16879008
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¥1,482.44

说明

一般描述

Oleuropein is a phenolic compound with pungent odor, which is found in extra virgin olive oil. It can undergo hydrolysis by Lactobacillus plantarum via action of β-glucosidase and esterase to form elenolic acid and hydroxytyrosol as the final products.
 

应用

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
 
 

属性

质量水平

100

等级

analytical standard

测定

≥98.0% (HPLC)

保质期

limited shelf life, expiry date on the label

technique(s)

HPLC: suitable
gas chromatography (GC): suitable

杂质

≤5.0% water

application(s)

food and beverages

格式

neat

储存温度

2-8°C

SMILES string

COC(=O)C1=CO[C@@H](O[C@@H]2O[C@H](CO)[C@@H](O)[C@H](O)[C@H]2O)\C(=C\C)[C@@H]1CC(=O)OCCc3ccc(O)c(O)c3

InChI

1S/C25H32O13/c1-3-13-14(9-19(29)35-7-6-12-4-5-16(27)17(28)8-12)15(23(33)34-2)11-36-24(13)38-25-22(32)21(31)20(30)18(10-26)37-25/h3-5,8,11,14,18,20-22,24-28,30-32H,6-7,9-10H2,1-2H3/b13-3+/t14-,18+,20+,21-,22+,24-,25-/m0/s1

InChI key

RFWGABANNQMHMZ-ZCHJGGQASA-N

 

安全信息

储存分类代码

13 - Non Combustible Solids

WGK

WGK 3

商品规格
属性名称属性值
储存温度 Storage temp.2-8°C冷藏
全球实时库存 Availability √美国St. Louis ≥ 33 | 欧洲Eur. ≥ 27 | 東京Tokyo ≥ 9 | 香港与北京 ≥ 16
商品标签 [tags]