wheat
200
powder
limited shelf life, expiry date on the label
amino-nitrogen, ≥2%total nitrogen (N), ≥11%
<24% ash
<6% loss on drying
6.8±0.5 (2% in H2O)
H2O: 2%, clear, light yellow to brown
food and beveragesmicrobiology
Enterobacter spp.Lactobacillus spp.Listeria spp.
11 - Combustible Solids
WGK 3
Eyeshields, Gloves, type N95 (US)