General description
Carbohydrate
This starch quality is prepared according to a modified procedure published by Zulkowsky. The molecular weight is reduced to a mean by hydrolysis and oxidation.
Analysis Note
Appearance (colour): white
Appearance (description): fine powder
pH-value (2 %; water): 6.5 - 7.5
Sensitivity: passes test
Reducing matter (as maltose): ≤ 1.0 %
Sulfated ash: ≤ 7.0 %
Loss on drying (105 °C, 2 h): ≤ 10.0 %
Suitability as enzyme substrate (for amylases): passes test