Pentadecanoic acid is a saturated fatty acid, commonly present in ox bile. It is present as a phytochemical component of Indigofera suffruticosa leaves and is known to exhibit antimicrobial and antioxidant properties.
Pentadecanoic acid has been used as an internal standard in the separation of chloroplast lipids like digalactosyldiacylglycerol, sulfoquinovosyldiacylglycerol and monogalactosyldiacylglycerol extracted from cyanobacterial cells and spotted on membranes using thin layer chromatography technique (TLC).
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.