Porcine skeletal muscle
200
powder
total nitrogen (N), ≥10%
≤22%
≤6% loss on drying
7.0±0.5 (25 °C in H2O)
H2O: 2%, clear, faintly to light brownish-yellow
food and beveragesmicrobiology
11 - Combustible Solids
WGK 3
Eyeshields, Gloves, type N95 (US)