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乳白蛋白酶解液,Lactalbumin hydrolysate [LAH];enzymatically hydrolyzed, suitable for microbiology

1125235000;别名:乳清蛋白水解物;乳清蛋白的酶消化物;Lactalbumin hydrolysate, enzymatic digest of Lactalbumin

CAS号: 68458-87-7 MDL编号: MFCD00147378 EC索引号: 270-615-9
货号(SKU): 1.12523
CAS号: 68458-87-7
MDL号: MFCD00147378
增值税发票 √ 技术支持 √ 质量保障 √ 全程可追溯 √
¥18,793.40

说明

一般描述

Lactalbumin hydrolysate is the pancreatic hydrolyzed protein portion of milk whey. It is a mixture of peptides, amino acids e.g., tryptophan, and carbohydrates, and has high nutritional properties.
 

应用

Lactalbumin hydrolysate is suitable to produce vaccines, fermentations, and bacterial, insect, mammalian, and viral cell culture media.
 

分析说明

Assay protein (ex N, calc. on dried substance): ≥ 80 %
pH-value (2 %; water): 6.5 - 7.5
Amino nitrogen (as N): 5 - 6 %
Phosphorous compounds (as P): ≤ 1.5 %
Ca (Calcium): ≤ 0.2 %
Mg (Magnesium): ≤ 0.1 %
Heavy metals (as Pb): ≤ 0.003 %
Tryptophane (TLC): 1 - 3 %
Sulfated ash (600 °C): ≤ 15 %
Loss on Drying (105°C): ≤ 7 %
 
 

属性

生物来源

bovine milk

质量水平

形式

powder

储存条件

protect from light (Store dry and tightly closed)

pH值(酸碱度)

6.5-7.5 (20 °C, 20 g/L in H2O)

溶解性

440 g/L

堆积密度

450 kg/m3

application(s)

microbiology

储存温度

15-25°C

 

安全信息

储存分类代码

11 - Combustible Solids

WGK

WGK 1

个人防护装备

Eyeshields, Gloves, type N95 (US)

商品规格
属性名称属性值
储存温度 Storage temp.2-8°C冷藏
全球实时库存 Availability √美国St. Louis ≥ 30 | 欧洲Eur. ≥ 10 | 東京Tokyo ≥ 9 | 香港与北京 ≥ 30
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