γ-球蛋白来源于牛血液，γ-Globulins from bovine blood；Suitable for manufacturing of diagnostic kits and reagents, ≥99% (agarose gel electrophoresis)

γ-Globulins are immunoglobulins that contain IgM, IgA, and IgY.[1] They are glycoproteins produced by plasma cells.[2] The immunoglobulins are heterodimeric molecules comprising two light chains and two heavy chains linked together by disulfide bonds.[3]

富含抗体的血浆蛋白组分

 

γ-Globulins from bovine blood has been used along with polyethylene glycol (PEG) to investigate the kinetics of liquid-liquid phase separation (LLPS) in its temporary and arrested state.[4] It has also been used as a parent solution to prevent bacterial growth and study the antibody system with LLPS and highly elevated protein concentrations in arrested transition.[5]

牛γ-球蛋白已被用作免疫耐受机制研究中的一种免疫应激。

 

Immunoglobulins are implicated in the activation of the complement system and the opsonization of microbes for phagocytosis. It is also involved in the neutralization of toxins and viruses and blocks the attachment of microbes to mucosal surfaces. They protect our bodies against fungi, viruses, and bacteria. Immunodeficiency is associated with recurrent infectious diseases.[2] 

 

由 Cohn 组分 II、III 制备