β-葡聚糖来源于面包酵母(酿酒酵母),Glucan from baker's yeast (S. cerevisiae);≥95% β-glucan basis
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酪蛋白 [干酪素],CaseiNSBlock;Suitable for manufacturing of diagnostic kits and reagents, Casein, alkali treated -
四丁基三氟甲磺酸铵,Tetrabutylammonium trifluoromethanesulfonate [TBATMS];≥99.0% (T) -
3,4-二羟基苯乙酸 [高原儿茶酸],3,4-Dihydroxyphenylacetic acid [DOPAC];98% -
L-(+)-抗坏血酸钠 [维生素C钠盐],(+)-Sodium L-ascorbate;analytical standard, ≥98.5% (TLC), 10.8-12.8% Na basis -
1-乙基-3-甲基咪唑甲基磺酸盐,1-Ethyl-3-methylimidazolium methanesulfonate;≥95% -
乙酰水杨酸 [阿司匹林],Acetylsalicylic acid [ASA];Pharmaceutical Secondary Standard; Certified Reference Material
