L-山梨糖，L-(−)-Sorbose；for biotechnological purposes, ≥98.0% (sum of enantiomers, HPLC)

等级

for biotechnological purposes

质量水平

200

测定

≥98.0% (sum of enantiomers, HPLC)

形式

solid

旋光性

[α]20/D −43±2°, c = 5% in H₂O

mp

163-165 °C

溶解性

H₂O: 0.1 g/mL, clear, colorless to very faintly yellow

SMILES string

OC[C@H](O)[C@@H](O)[C@H](O)C(=O)CO

InChI

1S/C6H12O6/c7-1-3(9)5(11)6(12)4(10)2-8/h3,5-9,11-12H,1-2H2/t3-,5+,6+/m0/s1

InChI key

BJHIKXHVCXFQLS-OTWZMJIISA-N