甘露聚糖具有多种生物学特性,包括抗增殖,抗氧化和免疫调节。它用作硬化剂成分和乳液稳定剂。甘露聚糖还参与抑制病原体粘附,调节细菌生长和增强免疫应答。
bakers yeast (whole cell)
300
powder
[α]/D 73 to 89 °, c = 1% (w/v) in water
2-8°C
11 - Combustible Solids
WGK 3
Eyeshields, Gloves, type N95 (US)